Getting closer to your business goals can be hard. We are here to help. As New England’s leading commercial kitchen equipment auctioneers and liquidation strategists, we tirelessly work to provide value on both ends of a sale: the buyer and the seller. 

We have over 7000 buyers waiting to participate in our monthly auctions. Our team is highly trained to utilize modern methods of rapid communication. Between emails, Google Ads, phone calls, Facebook marketing, Instagram marketing and more—we connect our sales to thousands of people outside of our established network seeking the restaurant equipment you currently own.

Whether you’re in a position to liquidate your business or simply want to make room for new equipment, we are the specialists with the proper know-how to solve your problems.

Continue reading to learn more about how Adams Auctioneers and Appraisers can help turn your assets into cash.

What does Adams Auctioneers and Appraisers do?

We are the online marketplace for those looking to buy restaurant equipment and for those looking to sell restaurant equipment. For over 30 years, Adams Auctioneers and Appraisers has continued to bring value to both individuals and businesses who are in the food service industry.

How can I sell my restaurant with Adams Auctioneers and Appraisers?

It’s very simple. First, let us know how your business is changing or how you want to see it change. We can be reached by phone (860-887-8052) Monday–Friday from 10:30am–5pm. Sara Adams, our lead auctioneer, can be reached by email: sara@adams.bid.

What should I do to prepare for a phone call? 

The more informed we are about what’s going on with your food service business, the better we can tailor our services to your exact needs. Please be ready to answer questions like: 

  • Is your landlord trying to get you out fast?

  • Do you own your equipment or is it leased?

  • How long have you been in your location?

  • If you’re closing, do you want your customers to know?

What can I do to help make a sale even more successful? 

The best thing you can do is trust us. Taking your restaurant’s assets and converting them into cash is what we do. We love doing it. We have a long history of doing it. And we don’t plan to stop doing it.

What can I do today to show my interest in working with Adams Auctioneers and Appraisers?

Click or tap here to send us a message. We will respond as soon as we can. You can also give us a call Monday–Friday from 10:30am–5pm. We look forward to hearing from you.